Team Member Stories | Page 2 of 3 | Pilgrim's Sustainability Report

Celebrating 2 Million Safe Work Hours

Douglas, GA, Complex

The Pilgrim’s Complex in Douglas, GA, achieved 2 million safe working hours without a lost time incident in August 2019. Since early 2018, the Safety team has worked hand-in-hand with all other Douglas departments to ensure that safety and health remains at the forefront of everyday actions. The team has focused on communicating weekly safety-related…

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Deboner Installation

Athens, GA, Complex

In 2019, the Pilgrim’s Athens, GA, Debone plant installed four Meyn Rapid Breast Deboners to automatically debone front halves. The Rapid Beast Deboner can process up to 4,200 front halves or breast caps per hour. This Auto Deboners exemplifies Athens’ commitment to the Pilgrim’s philosophy that “safety is a condition”. Prior to installation, Jarl and…

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Celebrating 5 Million Safe Man Hours

Broadway, VA, Complex

In December 2019, the Pilgrim’s Broadway, VA, team celebrated their accomplishment of reaching 5 million safe man hours without a lost time accident. This achievement would not be met were it not for the efforts of the entire Broadway team. The teams from Safety, Medical and Maintenance departments, including the management team and hourly team…

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2019 Joint Poultry Industry Safety Awards

Pilgrim's USA

Each year, the Joint Poultry Safety & Health Council sponsors the Joint Poultry Industry Safety Recognition Program for National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry and Egg Association (USPOULTRY) members. The program seeks to motivate employers to continuously improve their safety performance through the establishment of sound safety and health programs…

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Ingredient and Packaging Suppliers Workshop

Pilgrim’s Mexico

In 2018, the Pilgrim’s Mexico team hosted a workshop with their ingredient and packaging suppliers to discuss various opportunities and strengthen relationships.

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National Safety Plan

Pilgrim’s Mexico

In 2018, the Pilgrim’s Mexico team developed a National Safety Plan to better ensure the safety and wellbeing of all team members. Under this plan, a Health and Safety System was implemented, which aims to reduce all risks that contribute to unsafe acts and conditions. The comprehensive system integrates multiple components, including team member training,…

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Communicating Our Social Responsibility

Pilgrim's Mexico

In 2018, Pilgrim’s Mexico hosted a meeting with various Mexican governmental institutions of Queretaro and Durango states and civil organizations to discuss social responsibility opportunities. Primary objectives of the meeting included strengthening Pilgrim’s Mexico’s integral and proactive relationships with institutions, communicating the company’s current program participation, and sharing the recent awards related to social responsibility…

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Government Recognition

Pilgrim’s Mexico

In 2018, the Pilgrim’s Mexico team was awarded several honors by the Mexican federal government including: The Inclusive Company Distinctive for participating in labor inclusion and maintaining a policy of non-discrimination The Family-Friendly Company Distinctive for promoting good labor practices The Mexico Without Child Labor Distinctive for contributing to the prevention and eradication of child…

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Map of the United States of America with a location pin indicating Mount Pleasant, Texas

Providing International Leadership Opportunities

Mt. Pleasant, TX, Chicken Production Facility

In the summer of 2018, Pilgrim’s Mt. Pleasant team member Reyna Stephanie Soto joined outstanding college students and professionals from across the nation to take part in a unique academic and career-oriented development experience. Former Pilgrim’s CEO Bill Lovette sponsored Soto’s participation in the International Scholar Laureate Program (ISLP) in Sydney, Brisbane, and Cairns, Australia.…

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Map of the United States of America with location pins indicating the cities with facilities that won Joint Poultry Industry Safety Awards

Joint Poultry Industry Safety Awards

Pilgrim's

Each year, the Joint Poultry Safety & Health Council sponsors the Joint Poultry Industry Safety Recognition Program for National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry and Egg Association (USPOULTRY) members. The program seeks to motivate employers to continuously improve their safety performance through the establishment of sound safety and health programs…

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